seared center cut KC strip sliced and served with mashed potatoes and today’s fresh vegetables, with beer battered onion rings and a red wine demi

marinated and grilled to order, served with mashed potatoes, today’s fresh vegetables, and a drizzle of veal demi glace

parmesan encrusted chicken cutlet baked with sherry wine sauce, served with mashed potatoes and today’s fresh vegetables

full rack of tender baby back ribs glazed in our house BBQ sauce, served with fries and coleslaw

marinated in soy, lime, and ginger, then grilled and topped with chef’s mango salsa, served with coconut rice

filet of salmon pan seared and sauced with dijon butter, served with today’s fresh veggies and whipped potatoes

battered rock shrimp served in three flour tortillas with house coleslaw, ancho chile sauce, and mango salsa, served with french fries

luscious blend of aged white and yellow cheddar with american cheese and macaroni, topped with scallions and bread crumbs and baked to a golden brown

penne pasta sautéed in our creamy house vodka sauce with pancetta, shallots, and basil, sprinkled with fresh parmesan

lightly battered florida rock shrimp in garlic and lemon white wine sauce over linguini